Job details
Executive Chef at Hilton – Owerri
Hilton is recruiting an Executive Chef in Owerri, Imo State, to lead its hotel’s culinary operations, food quality, team development and kitchen cost controls.
Responsibilities
- Oversee food production, presentation standards, profitability and culinary service quality.
- Work with the Food and Beverage Director to develop menus that reflect guest preferences and regional tastes.
- Engage guests and clients, address feedback and improve dining experiences.
- Manage culinary forecasts, budgets, reporting and operational costs.
- Streamline kitchen workflows and support consistent service performance.
- Coach staff, review team performance and recognise professional development.
- Maintain health, sanitation, safety and alcohol awareness compliance.
How to apply
Apply online for the Executive Chef position, job reference 224838, using the application website.
Deadline Not specified, apply as soon as possible
Apply on the employer’s website
Check the employer and application instructions before sharing personal information.
About the employer
Hilton operates hotels, resorts and accommodation properties across luxury, full-service, extended-stay and mid-priced categories. It provides lodging and hospitality services for leisure and business travellers.
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