Food & Beverage Manager at Four Points by Sheraton / Marriott – Ikot Ekpene

Marriott International is recruiting a full-time Food & Beverage Manager for Four Points by Sheraton in Ikot Ekpene, Akwa Ibom State. The manager will oversee culinary, restaurant, beverage and room-service operations while maintaining service standards, employee engagement and financial performance.

Operational and financial leadership

• Lead daily food and beverage operations and manage departmental budgets, cost controls and business plans.
• Set goals, organise work, monitor productivity and coordinate team leaders and employees.
• Maintain compliance with food and beverage legislation, corporate accounting procedures and brand standards.
• Use performance and guest-satisfaction results to improve service and operational efficiency.

Guest service and people management

• Address guest concerns promptly and ensure restaurants and banquet functions meet expected standards.
• Develop a culture of teamwork, motivation, communication and continuous improvement.
• Coach, mentor and evaluate employees, establish performance expectations and identify training needs.
• Support fair treatment, open communication and employee development programmes.
• Maintain effective reporting, departmental meetings and collaboration with management.

Education and experience

Applicants must meet one of these alternatives:

• High school diploma or GED and at least four years of relevant food and beverage, culinary or related experience; or
• A two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related major, with at least two years of relevant professional experience.

This position is restricted to Nigerian (local) candidates.